a lot of people want to do business, but limited funds, are popular delicacy snack business, it is very easy to get started in the industry, market delicacy, food industry is the most profitable, especially the characteristics of the snack bar, which makes a lot of entrepreneurs to invest in food industry then, open the snack bar to do what preparations? The following Xiaobian look together. The location of the choice of snack bar consumption is generally not high, belonging to the mass consumption, customer positioning is suitable for young and old.
as long as the location of many people can. The best in the business district, near the large market, next to the cinema, industrial quarters, office buildings, such as concentrated. Passenger stations, terminals and restaurants near unfavorable, because of the high rent shops, and people come and go, not hungry belly, no intention to patronize the snack bar. Snack franchise store layout to do the most basic clean and shiny, with bright windows and clean tables.
with a large sum of money to decorate the store is absolutely not necessary, customers eat snacks, rarely pay attention to the facade of the luxury or not, they are more concerned about the taste of food, nutrition and health. As long as the quality of snacks clearance, the store clean and beautiful, do not worry about no business. Snack stores than other stores should pay attention to hygiene and cleaning, so that customers have a sense of comfort to see the tableware, think this store is clean enough to be added again.
snack bar should be able to accommodate the installation of 15 tables and chairs, with an area of about 30 square meters. The price of varieties of price, it is best to adapt to the popular price, price of about 2 ~ 5 yuan, do not engage in matchmaker, otherwise easily lead to dissatisfaction. Varieties, not Tandaqiuquan, as long as the common varieties of Shaxian County snacks can, such as business strategy, wonton noodles, Steamed Jiaozi, stew pot, lo.
cheap, variety is very important, but the key is still taste. All concerned with the food industry, pay attention to the customer’s taste, the best way to attract repeat customers is to have their own special flavor. If it is sold snacks (such as food) before cooking again, the owner must have lost their first taste the flavor, if poor taste, simply drained, so as not to sell bad signs, because the cost of food is limited, do not lose the greater. Cooking snacks should hold the principle of not too fine, after the sale of the right amount of cooking, in order to keep the product fresh, because the most popular snacks overnight.
if you are interested in "lift" the customer’s consumption amount can be several varieties form a "package" for sale, in addition, snack snack stores also pay attention to seasonal, summer and winter species should be changed slightly, the discretion to change. People in the cold zone, generally afraid of sweet and greasy, obviously these places people need more heat supplement. Therefore, the northern region of snacks than the southern part of the snacks to be lighter.
set up a snack bar in different regions, it should take care of local recommendation